western family turkey breast roastwestern family turkey breast roast

Make-Ahead Roasted Turkey Breast. Place roasting pan in center of oven, allowing room for bag to expand without touching oven walls or racks while cooking. Turkey breast, water, sea salt, smoked paprika, onion, garlic, chili peppers, sage, rosemary, black pepper, oregano and basil. Golden prunes add sweetness and tomatoes bring a balanced acidity. Just to let you know this. 425F for 2 to 2 hours 400F for 2 to 2 hours 350F for 2 to 3 hours 325F for 3 to 3 hours bone-in, skin-on turkey breast. Store it in the fridge for up to 4 to 5 days, and use leftovers in soups, gumbo, sandwiches, salads, and beyond. Lets get down to cooking. Its internal temperature will reach 165 degrees F optimal temperature. 2014, Television Food Network, G.P. Wow, that is a wonderful service thats now available at Wal-Mart, especially with the winter months coming up no need to trudge in to the store (alone or with children in tow) in the cold or snow. Contact Scene+ Support. Start checking internal temps after 2 hours. Turkey is the Thanksgiving staple across America, and it's a good one for Christmas Eve or Day dinner, too! This recipe is an easy accompaniment to Thanksgiving dinner, or it can be enjoyed as a standalone holiday dinner, too. For best eating quality: 2 years in home freezer, 3 years in a commercial freezer. Thanks. Your email address will not be published. WebOur Holiday Cook-in-Bag Turkey Breast comes brined, seasoned, and ready to roast.

Thanks. Start checking internal temps after 2 hours. DO NOT REMOVE the string netting from from prior to cooking. Pour in broth. If you're using this recipe for your boneless roasted turkey breast, you'll need to reduce the total cooking time. The turkey is done when it reaches 165F in the thickest part of the breast meat. Please read our disclosure policy.

Letting your turkey sit and rest lets the juices inside settle and be reabsorbed into the meat Carving a turkey too soon allows all the yummy juices that make the meat moist runout, and you are left with dried-out meat and a puddle on the carving board! Its an impressive dish that makes a perfect centerpiece on your holiday tablescape. Check internal temperature before the lowest cook time. I always used canned. In a small bowl, add a bit of gravy from the pot and cornstarch. Rubbed with paprika and chili breast then stuffed with sweet cornbread, its a perfectly balanced combination of savory, sweet, and spicy. Sweet potatoes, parsnips, fennel and apricots combine to make for an earthy, savory side to the holiday classic. WebPerfect for any meal. Stir to combine.

Our FAQ page is FLOCKING incredible. Trim any excess fat and skin around turkey neck. Get the Recipe: It sounds perfect for the holidays!

Oh my goodness, that looks so delicious! You begin by creating a mixture of butter, salt, sugar, mustard, garlic, lemon zest, thyme, sage, rosemary, and pepper. If packet is stuck you can run under water to loosen it from the roast, or place roast on microwave safe plate and microwave on High for about 2 minutes. Add the stock/flour mixture, bring to a simmer, and simmer until a thickened gravy forms. Start shopping online now with Instacart to get your favorite products on-demand. A few pounds of turkey goes quickly. Try these products. Your email address will not be published. Get the Recipe: Frozen Butterball Turkey Breast Roasts can be purchased weeks in advance and thawed before cooking. Lower the oven to 350F and roast the turkey for 1 hour. Where to Buy Recipes Featuring Turkey Breast Roast Balsamic and Herb Boneless Turkey Roast with Roasted Vegetables Love Turkey Breast Roast? Roasted Turkey Breast with Peach Rosemary Glaze. Only 10 minutes prep are needed for roasted boneless turkey breast recipe.

Saving your recipe to try out next month. 2010, Jonny Valiant, Photo By: Tara Donne 2023 iFoodReal.com. During the last hour, check every 10 minutes or so (after about 30 minutes) for doneness. ( $ctrl.SHOP.cart.lineItemCount < 10 ? Cut netting lengthwise across roast and remove. WebPerfect for any meal. Remove outer plastic netting and wrapper from roast. We loved it! 1 / 23 Our Best Ideas for Turkey Breast Cooking an entire turkey can be time consuming and intimidating, especially for beginners. Do not remove turkey from bag before cooking. Holiday prep can be daunting, so its a great idea to get as much work done ahead of time as possible. Web8 12 lb Turkey Breast, roast at: 325F for 2 3/4 to 3 hours. Add white wine, butter, salt and pepper. Starting at the neck hole (smaller hole), carefully push your hands under turkey skin (careful not to rip turkey skin, and do NOT separate skin completely from turkey.)

You then push the seasoned butter mixture between the skin and breast meat and on top of the skin. Elizabeth has been a part of the Meredith Food Studios since 2017. There wont be as much drippings, because the breast is smaller and less fatty than a whole turkey, but you can use any drippings just the same as you would for a whole turkey. For example, a 3 lbs turkey breast would be ready in 90 minutes, or 1 hour and 30 minutes. butter, melted 2 tsp. Yes, you can. Stuffing croutons add ultra-crunchy texture. And fifth, and most importantly, it was SO DELICIOUS! Its just a fancy word for a thorough mixture of an oil-based liquid and a water-based liquid. butter, melted 2 tsp. flour Get the Recipe: Remove outer plastic netting and wrapper from roast. I can imagine that will look great on a Thanksgiving table. 12 14 lb Turkey, roast at: Start checking internal temp after 2 hours. Then it gets stuffed with caramelized fennel, apple, shallot and panko making for a sweet and savory stuffing. Find Location Continue Exploring Butterball Turkey Talk-Line

Fresh Butterball Turkey Breast Roasts require no thawing before cooking and can be, Federal Health Care Price Transparency Information. To protect turkey skin from browning too soon, loosely cover the bird and roasting pan with aluminum foil. That turkey breast looks delicious and juicy.The recipe is pretty easy too. This is what I am going to be making this year. Cooking turkey can be intimidating, especially for beginners. There are so many ways to use leftover turkey, but make sure to use or freeze it after 4 days in the refrigerator. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Are you able to use a pre-frozen turkey breast (thawed before prep) or do you recommend fresh? Letting your bird rest gives you plenty of time to make gravy and get everything else ready to serve! Meal prep 5 recipes at a time and then cook from frozen! This will make the roasting time longer till the internal temperature reaches 165 degrees at the deepest point (fully cooked). Check internal temperature before the lowest cook time. Am I the only one that doesnt see a temp to preheat oven too? I just edited the recipe to show that the temperature should be set to 325 F. In the future, Im not allowed near a keyboard until I have my first cup of coffee. Line your pan with parchment paper or foil for easy cleanup. Your email address will not be published. Remove outer plastic netting and wrapper from roast. This simple recipe is so easy to master, its sure to become a family staple that you can make year after year. Place the turkey breast upside down on the roasting rack in the pan. 1 1/2 cube SALTED Butter (1/2 a cube of butter is used if your will be basting turkey), 2 cups water (turkey or chicken broth work great too). Wow, that turkey looks amazing. How Long Does It Take to Roast a Turkey Breast? Generously rub softened (or room temperature) SALTED butter to cover your turkey breast, or a whole turkey, under the skin! And it was great for Friday Sandwiches also!! It can be ready in under to hours. So happy that Walmart provided us with this option. Let turkey stand at room temperature 20 minutes. Congratulations on your baking your first turkey! 3. 867 East Gate Blvd Garden City, New York 11530 Change store To make roasted turkey breast, you will need a bone-in, skin-on turkey breast, about 6 to 7 pounds. coarsely ground black pepper 1/2 tsp. Loosen the skin of the turkey breast. I also love the WalMart grocery pickup! Ill have to give this one a try real soon. To properly season the bird, you will need unsalted butter, salt, light brown sugar, Dijon mustard, garlic cloves, lemon zest, fresh thyme, sage, and rosemary along with black pepper. Enjoy the delicious taste of juicy white meat turkey without an excess of leftovers. Let turkey stand 10 minutes before slicing crosswise into 1/2-inch-thick slices. Serve turkey slices with roasted onions on top. I wish we have the turkey breast here but alas they only cary the whole bird and theres no way I could cook that here lol. I have never heard of the online grocery pickup service from Walmart but really love the idea. This is a classic recipe that any turkey-lover will appreciate, thanks to festive flavors like thyme, rosemary and bay leaves. As the turkey rests tented under foil or in Dutch oven, it will continue to cook with residual heat. I agree to receive more recipes and tips from iFoodReal. Definitely easy to prepare! Try these products. Using back of spoon, spread hoisin sauce all over turkey. . If you want to try some variations, though, here are some ideas. Bacon-Wrapped Turkey Breast Stuffed with Pear Hash.

Preheat the oven to 450 degrees F. Coat a baking dish with cooking spray. Simple wholesome ingredients is all you need for this recipe! Bake until turkey is no longer pink in middle and an instant-read thermometer inserted in middle of turkey reads at least 165F, about 35 to 40 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Roast a boneless turkey breast with this boneless turkey breast recipe, flavored with a deliciously savory marinade. The thermometer will read 165 degrees F. when the turkey is done.

I hosted a small Friendsgiving this year due to COVID. Remove the wrapper (and gravy packet, if any) from the thawed boneless turkey breast. Set your table with a stunning centerpiece, without the guesswork of roasting an entire bird. Subscribe for natural living ideas, from-scratch recipes, and all things farm garden straight to your inbox! Apple cider is the secret to making this easy recipe taste more festive. This fun spin on classic porchetta is perfect for the holiday season. Step 2, Get ready: Brush both sides of the turkey breast with the melted butter.

Again lots of flavor in there. Start checking internal temps after 2 hours. Receive personalized Scene+ offers and flyer offers on the products you like. I do not recommend roasting your turkey with stuffing, because it slows down cooking time and can make mushy stuffing. Will definitely make this again. Well, Theres Hidden Valley Ranch-Flavored Ice Cream Now, The Best Compost Bins, According to Gardeners and Farmers, 7 Best Water Filters, According to Food Network Kitchen, Ooni's Wood-Fired Pizza Oven Is Currently $50 Off, 10 Olive Oils for Cooking, Dressing, Dipping and Everything In Between, 10Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000, Diners, Drive-Ins and Dives: Triple D Nation, 23 Impressive Turkey Breast Recipes for Your Dinner Party, Spiced Turkey Breast with Persian Golden Prunes, Bacon-Wrapped Turkey Breast Stuffed with Pear Hash, Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons, Roast Turkey Breast With Glazed Vegetables, Herb Roasted Turkey Breast with Pan Gravy, Roasted Turkey Breast with Peach Rosemary Glaze, Dry-Brined Turkey Breast with Slow-Roasted Legs, Rolled Stuffed Turkey Breast with Quick Stuffing and Gravy, Roasted Turkey Breast with Dried Fruits Pan Sauce, 33 Chicken Breast Recipes to Make for Dinner Tonight, 17 Pork Loin Recipes for Simple Dinners That Feel Extra Special, 58 Chicken Thigh Recipes Youll Make All the Time, The 25 Best Ground Chicken Recipes for Dinner and Beyond, 27 Pork Shoulder Recipes Youll Never Get Bored Of, 25 Chicken Tender Recipes Both Parents and Kids Will Love. I also love leftover turkey on leftover stuffing or homemade bread rolls with cranberry sauce, or on a plate with leftover stuffing and green bean casserole! Rub roast with oil, then sprinkle with salt and pepper all around. Roast until a thermometer inserted into thickest portion of breast registers 160F, 1 hour, 15 minutes to 1 hour, 30 minutes, loosely tenting turkey with foil if browning too quickly. Let turkey stand 10 minutes before slicing crosswise into 1/2-inch-thick slices. All the turkey tips you need right at your fingertips. Get the Recipe: Buy now and save {{ ( $ctrl.product.selectedVariant.attrs.variant.compare_at_price - $ctrl.product.selectedVariant.attrs.variant.price ) | currency}}. I am drooling. Roast for about 2 hours, or until a thermometer reads 165 F when inserted in the thickest part. Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes for brands including Southern Living, Real Simple, Food & Wine, People, and Health. butter, melted 2 tsp.

Your email address will not be published. Combine the butter, sage, pepper, salt and paprika in a small bowl; brush all over the turkey. Start checking the internal temp at 4 hours. If you refuse, you can still consult our product pages but you wont be able to add product to your shopping cart. Use by sell-by date. * Or 15 minutes per pound at 325 unstuffed and 17 minutes per pound at 325 for a stuffed turkey. If youre making this for Thanksgiving, print your free Thanksgiving Coloring Pages to keep everyone busy while youre cooking! This way turkey roast will have juicy meat. Contactless delivery and your first delivery or pickup order is free! This decadent recipe gets topped with cranberry mayo for a sweet, sour and creamy finish. Get the Recipe: All rights reserved. Roasted Turkey Breast with Dried Fruits Pan Sauce. All you need is three hours to whip up turkey, gravy and stuffing, all in one convenient and easy-to-master recipe. If you use this method, make sure to keep all dishes and food prep away from the raw turkey. Serve the gravy in a sauceboat alongside. This Boneless Turkey Breast Roast is herb crusted and garlic stuffed then baked in the oven with tender, juicy results! Defrost Turkey (See post for when to take your turkey out of the freezer). Apple brandy and apple cider are the secret to the irresistible pan sauce thats bursting with flavor.

Honestly, one of the toughest parts about hosting a holiday at your home has to be the stress of roasting the meat just right. Preheat oven to 450F with rack in lower third position. Turkey season once again! I have spent the last 11 years making it my mission to help you cook quick and easy meals for your family! Theres always leftovers for turkey sandwiches. Bake until turkey is no longer pink in middle and an instant-read thermometer inserted in middle of turkey reads at least 165F, about 35 to 40 minutes. Get the Recipe: Freeze leftovers sliced or cut into bite sized pieces in an airtight container for up to 3 months. Learn more. When purchasing your turkey, general rule of thumb is 1/2 lb of turkey breast per person, so purchase accordingly to the number of guests you will be serving. Best Blackberry Freezer Jam Easy & Low Sugar! All you need are some fresh herbs like parsley and thyme, lemon juice, garlic, salt and pepper and a sweet onion to make an impressive and elegant dinner. I just might try your cranberry sauce recipe too. This isnt a reliable method! Once thawed, and unopened package, use within 3-4 days. You probably have some of them in your pantry already! All Rights Reserved. Massage most of the butter UNDER the turkeys skin, and a little over the top of the skin. Please be sure to check with the store manager if you do not find the item or specific size you're looking for. with her no-fuss approach to cooking. How To Make Sourdough Starter From Scratch Step by Step, Best Raspberry Lime Freezer Jam No Cook, Easy Sugar Free Peach Mango Freezer Jam No Cook. Second, trust the first internal temp check, remove it from oven and let it rest so turkey juices settle back into the roast. WebFruits & Vegetables Fresh Fruit Apples Avocado & Tropical Bananas & Plaintain Berries & Cherries Fruit Snack Kits Grapes Melons Oranges & Citrus Peaches & Stone Fruit Pears Fresh Juice & Smoothies Fresh Noodle, Tofu & Soy Products Fresh Vegetables Asparagus & Eggplant Beans & Peas Beets & Radish Broccoli & Cauliflower Cabbage & Bok Choy Any Butterball turkey product you choose is the start of a meal that will bring everyone together. How To Grow & Cook Fennel The Best Easy Way! This post contains affiliate links, which means I make a small commission at no extra cost to you. If you cook at the lower temp of 350F, factor in needing 20 minutes per pound.

Preheat the oven to 450 degrees F. Coat a baking dish with cooking spray. Using your hands, carefully separate the turkey skin from the meat when the breast meat is facing up in the pan. My pleasure. Cook for 5 minutes and whisk to scrape the walls. Hi Pat! You bet! Serve it alongside roasted potatoes and a crisp salad. 2009. Its important to remove it from the oven before internal temperature reached 165 F. So, check and remove at 160 F. I do not recommend to open and the oven and try to baste it with turkey broth or melted butter. The best part? Heres a solution. In this case, you simply whisk the ingredients together for about a minute until everything is smooth. Start checking the breast's internal temp after 45 minutes to be sure you don't overcook. This dish makes for a fun spin on the classic turkey at your Thanksgiving or Christmas Eve table. Step 2, Get ready: Brush both sides of the turkey breast with the melted butter. Using back of spoon, spread hoisin sauce all over turkey. Preheat the oven to 350 degrees F. Place the turkey in a roasting pan, skin side up. I like the recipe coz it is simple and it looks easy to prepare. Its an easy way to serve up a dinner party-worthy main without the guesswork of rosting a whole bird. Ready in just three hours, its the perfect entre to serve at a holiday potluck, and your guests will love the kicked up flavor. dried crumbled sage 1/2 tsp. Thank you for coming up with this product. I will take advantage of this service when I am pressed for time! This recipe for roast turkey breast is the perfect simple roasted turkey for a holiday entree that you can easily prep no matter how much cooking or hosting experience you have! Plus up the personalization by linking your Scene+ card. IM MELISSA, AND I WANT TO HELP YOU FEED YOUR FAMILY WHOLESOME FOOD. Here Are the Best Turkeys to Order for Thanksgiving Before They Sell Out, Prosciutto-Wrapped Chicken Cutlets With Haricots Verts, Crispy Chicken Thighs With Roasted Radishes, Roasted Artichokes With Creamy Garlic Dipping Sauce. Serve turkey slices with roasted onions on top. I love making turkey. I havent tried that yet, so Im not sure. Not just for the holidays, Butterball turkey roasts and turkey breasts make great entrees when you're hosting guests for dinner or feeding a family of big eaters. Nope, not at all. Refrigerate roast whole or sliced in an airtight container for up to a week. It comes out juicy and buttery with a crispy skin every time. Lets work together to find something yummy for your dinner table. Im taking notes because Im doing the turkey this year. Let me know if you have any other questions and Ill be glad to help. Allowing the turkey breast to stand at room temperature for an hour before roasting helps to ensure a more evenly cooked bird. Remove the wrapper (and gravy packet, if any) from the thawed boneless turkey breast. Unfortunately, sometimes it is dry or bland or both. Now I have had many turkeys in my life, however, this by far was the best turkey I have had in years if not ever. Serve with a turkey roast. The running water helps thaw the turkey faster. I love the brownness on the skin thats my favorite part! Find out how much turkey to plan for per person and how to choose the right kind of turkey for your dinner. Melissa is dedicated to helping parents figure out the nightly questions, "What's for Dinner?!" Instructions Preheat the oven to 325 F and prepare a roasting pan with a rack.

Roast-Your-Own Honey-Roasted Turkey Breast and 2023 Warner Bros. Scrape and shake rosemary and burnt on pieces from removed casing into the pot. Place the pan in the oven. * Percent Daily Values are based on a 2000 calorie diet. We always make a turkey breast because nobody likes the dark meat in my house. Remove the foil, and bake until the turkey is cooked though, about another hour. October 7, 2019 By Katie Moseman 60 Comments. Stuffed Turkey Breast. Using a Meat Thermometer, Check the internal turkey temperature about of the way through that time, and then again every 10 minutes, and roast until the temperature reads 165F when checked at the thickest area of the thigh (do not touch the bone) and thickest area of the breast.***. Here are a few more holiday side dishes that are the perfect complement to your festive celebration. As an Amazon Associate I earn from qualifying purchases.

Filed Under: Holidays, Main Courses, Most Popular, Recipes, Thanksgiving. *Remember to remove the foil halfway through roasting time so the skin gets nice and brown! Boneless Skinless Turkey Breast Boneless Skinless Turkey Thighs Ground Turkey Ground Thigh & Breast Turkey Ground Turkey Breast Turkey Breast

Its perfect for smaller holiday gatherings where you might be feeding only 4 6 people. Roasted turkey is a standby at Thanksgiving, so this recipe is a nice way to punch it up with untraditional flavors. Serve the turkey with a few of the suitable side dishes found in our website recipe collection, such as, To ensure accurate product availability and pricing, please choose your store. Find Location Continue Exploring Butterball Turkey Talk-Line You begin by creating a mixture of butter, salt, sugar, mustard, garlic, lemon zest, thyme, sage, rosemary, and pepper. Refrigerate cooked turkey roast whole or sliced in an airtight container for up to a week. I often roast a turkey breast when its just me and the hubs. Get the table ready! That turkey looks perfectly cooked and will be a favorite of everybodies. This post may contain affiliate links. Transfer the turkey to a large cutting board. Its just going to be a small dinner menu this year since my daughter wont be home from college to celebrate Thanksgiving for us, so I wont be buying a whole turkey. Leave inner string netting on (this holds the roast together during roasting). If you have a large party coming for Thanksgiving dinner and want to add a little extra meat to your spread, roasting an individual turkey breast is a great way to ensure you have just enough food. This is why we put butter under the skin and an apple in the smaller hole. Make this juicy boneless turkey breast roast for Thanksgiving dinner instead of roasting a whole turkey. I generally plan on pound of bone-in weight per person when it's going to be a big meal (meaning I'm serving a lot of sides like a traditional turkey dinner). How to Make Roasted Turkey Breast Roasting a turkey breast is fairly easy. Place turkey in oven, and immediately reduce oven temperature to 350F. Really perfect for Thanksgiving. Serve with stuffing, potatoes and cranberries when you're looking to host a traditional Thanksgiving dinner or holiday meal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. WebWhere to Buy All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Rolled Stuffed Turkey Breast with Quick Stuffing and Gravy. Its a good thing this recipe serves a crowd, because your guests wont be able to resist the spicy and savory entre. Getting started is a little hard, but just be careful to not rip through the skin. Thats why we love the reliable turkey breast. Bring to a boil, reduce heat to low-medium and cook for 5 minutes. For juicy meat: After your turkey reaches 165 degrees F, its really important to leave it alone on the counter and let it REST, uncovered, for at least 20 minutes before you carve it! 4 Comments. Thaw in refrigerator. Preheat the oven to 450 degrees F. Coat a baking dish with cooking spray. My family doesnt like turkey but we decided to give it another chance. I grew up in Ukraine watching my grandma cook with simple ingredients. "Your cart is empty" : "" }}, {{$ctrl.SHOP.cart_.length > 0 ? WebIngredients 3 lb. Check internal temperature before the lowest cook time. Entire boneless skinless turkey breast is stuffed with garlic, herb crusted with fresh rosemary, and then oven roasted. Walmart is on top of this turkey game. In summary, we will not only be ordering this again, but we'll also be recommending it to friends and family. And Walmart always has what I need to make dinner complete. Leftover turkey is so good cold on its own or in a sandwich. 425F for 2 to 2 hours 400F for 2 to 2 hours 350F for 2 to 3 hours 325F for 3 to 3 hours A popular sandwich meat, roast turkey breast is available at the deli counter, but why not make it at home? First, a bone-in turkey breast is often bigger than a boneless one, around 6 pounds each. Taking small handfuls of rosemary pat it onto the roast, then sprinkle some. First, turkey breasts get seared until golden in a hot skillet, then basted with lemon and herb butter. That Turkey looks so good! boneless turkey breast roast 2 Tbsp. At about the 2.5-hour mark when the turkey is roasting, begin checking the internal temperature every 10 minutes or so. Stick garlic slice into each hole until you run out of garlic. It turns out juicy every time, which is hard to do when you cook a whole bird! Leave inner string netting on (this holds the roast together during roasting). Would be nice to prepare this recipe for Thanksgiving instead of the usual big Turkey. Tuscan Turkey Roulade, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend. Bake uncovered for 30 minutes per 1 lb: I cooked 3 pounds turkey breast roast for 90 minutes or until meat thermometer inserted in the thickest part of the breast reads 160 degrees F. Do not worry about white meat reaching 170 degrees F. It will do so while resting. Roast turkey for 20 minutes. This looks great! Unsubscribe if you arent into it. Sure, we called it a Holiday bird, but were pretty liberal when it comes to our definition of Holiday. Our Holiday Cook-in-Bag Turkey Breast comes brined, seasoned, and ready to roast. Whether you've hosted 20 Thanksgivings or this is your first holiday at your home, you'll love this simple roasted turkey breast recipe that has insanely good flavor and juicy, tender texture. Your recipe for roasted turkey breast looks perfectly done. When you don't need a large whole turkey, choose Butterball fresh and frozen turkey breasts. She completed her culinary degree at The Culinary Institute of America. Contactless delivery and your first delivery or pickup order is free! These methods help keep the turkey meat moist without lengthening the roasting time. WebPreheat oven to 400F. Cover with the foil that you saved and let it rest for 10 to 15 minutes. Thanksgiving isthe best holiday for cooking and of course eating. Web8 12 lb Turkey Breast, roast at: 325F for 2 3/4 to 3 hours. I had no idea that Walmart had this service. 12 14 lb Turkey, roast at: Start checking internal temp after 2 hours.